Corn Capsicum Masala | शिमला मिर्च मकई मसाला । Sweet Corn Capsicum Masala
Restaurant style Corn Capsicum Masala Gravy, Masala Corn Sabzi, Corn Capsicum Masala Curry, quick corn capsicum,
Ingredients
Sweet corn (स्वीट कॉर्न ) - 1 cup
Chopped Capsicum (शिमला मिर्च ) - 2 (150 gms )
Tomatoes (टमाटर ) - 2 (150 gms )
Green Chilies (हरी मिर्च ) - 2
Cashews (काजू ) - 10 to 12
Green Coriander (हरा धनिया ) - 2 to 3 tbsp (finely chopped)
Ghee (घी ) - 2 tbsp
Cumin seeds (जीरा ) - 1/2 tsp
Turmeric Powder (हल्दी पाउडर ) - 1/4 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/4 tsp
Ginger paste (अदरक पेस्ट ) - 1/2 tsp
Coriander powder (धनिया पाउडर ) - 1 tsp
Garam Masala (गरम मसाला ) - 1/4 tsp
Salt(नमक ) - 1 tsp or to taste
Instructions
1.Take 2 tomatoes 2 green chilies,add 10 to 12 cashews, grind and make paste from it.
2. Take a pan Add 2 tsp ghee and heat it. Then add 1/2 tsp cumin seeds,1/4 tsp turmeric powder. Keep flame low. Add 1 tsp coriander powder,1/2 tsp ginger paste
3. Add the chili- tomato - cashew - paste, add 1/4 tsp red chili powder.Roast the masala till the ghee floats over the masala. Keep stirring and checking it at regular intervals.
4. Heat a pan, turn on flame. Add 2 tsp ghee. When hot add corn and capsicum. Add 1/2 tsp salt. Roast it at regular intervals and cook until crunchy. Then turn off flame.
5. When masala is roasted well, Add 3/4 cup water to the masala. Add 1/2 tsp salt.Add 1/4 tsp garam masala. Add a little green coriander, stir well.
6. Add capsicum corn to the gravy. Cover and cook it for 4 to 5 minutes.
7. After 5 minutes, check the sabzi. Sweet corn shimla mirch sabzi is ready.
Serving :
8. Take the sabzi in a bowl, Pour 1 tsp ghee over it and garnish with green coriander. You can serve it with,chapati, paratha, naan or rice.
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