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Boondi Ladoo बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video

3 Views· 07/19/23
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Boondi Laddu,motichoor ladoo recipe, how to make Boondi Laddu, tirupati boondi laddu recipe
#BoondiLadu #MotichoorLaddu

Ingredients :
Chickpea flour (बेसन ) - 2 cups (250 gms)
Sugar (चीनी ) - 1. cups (375 gms)
Pistachios (पिस्ता ) - 10 to 12 (grated )
Green Cardamoms (इलाइची ) - 8 to 12 (powder)
Muskmelon seeds (खरबूजे के बीज ) - 1/4 cup
Ghee (घी ) - for frying

How to make Boondi Ladoo:
1. For batter, Take chickpea flour. Add small portion of water and dissolve the lumps. Add water to the batter and make it slurry.Keep its consistency same as pakora batter.
2. Whisk the batter for 4 to 5 minutes. Keep the batter aside for 10 minutes.
3. For sugar syrup, take sugar, add water (Add water half the quantity of sugar) Cook until sugar dissolves in water. Stir at regular intervals. Cook for 1 to 2 minutes then check it.Check the sugar syrup.
4. Put the ghee to heat. Whisk batter for 2 to 3 minutes. Batter is smooth and of pouring consistency. Check ghee. Medium high hot oil is needed to fry the boondis.
5. Take a slotted laddle Pour 2 spoons of batter on it. Tap on the ladle, fill the wok with boondi. Stir the boondis, do not make boondis too crisp for ladoos, Take it out.
6. Keep Boondi in a sieve, make all boondi likewise. Once ready, slightly heat the sugar syrup if it seems bit cool, then turn off flame.
7. Put boondi in it. Add cardamoms coarsely ground, muskmelon seeds. Mix all well. Press boondi with ladle. Cover and keep for 30 minutes. Check the boondi if it has absorbed the syrup. Mix well once again.
8. To bind ladoos grease palm with ghee. Keep mix on your palm and bind them, Bind all the ladoos likewise.

Serving :
9. All ladoos are ready. Garnish ladoos with some grated pistachios. Keep boondi to dry in open for 5 to 6 hours. Fill it in an air tight container and relish it.

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